Ceker Mercon Is Spicy Indonesian Dish Royalty-Free Stock Photography

Ceker Mercon is served on a white plate. It is a traditional Indonesian dish made from fried or grilled offal (typically chicken feet or duck feet) that is mixed with a spicy and savory sauce. The sauce typically includes ingredients such as chili peppers, shallots, garlic, and various spices. The dish is commonly served as a snack or side dish and is a portion of popular street food in Indonesia.