Food Typical Of The East Java Region Stock Photo

Lontong kupang or kupang lontong is the name of a food typical of the East Java region. This food is famous especially in the Arekan area of ??East Java. On the east coast of East Java, the famous Kupang lontong is the Kupang Kraton. The name of this Kraton is taken from an area name or a sub-district name in Pasuruan Regency. The inhabitants of this area have been looking for and trading mussel shells for a long time, either selling them raw or in the form of culinary delights & x28;lontong kupang& x29;. Lontong Kupang, served with clam satay The people believe that if you eat mussel rice cake while drinking young coconut water & x28;Javanese: degan& x29; or with ice cubes, namely ice with all the diseases in the body, it will disappear, and the people who eat it will become healthy. Lontong kupang is usually served with clam satay and young coconut water served in a coconut shell or in a glass.