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Title
Assortment of steamed Red Tortoise Cakes or Ang Ku Kueh, a traditional Chinese pastry, here with different color glutinous skins #267967570
Description
Red Tortoise Cake or 'Ang Ku Kueh' is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling, steamed on a piece of banana leaf. Considered to be auspicious, it is especially prepared during important festivals such as Chinese New Year