Pork Chicharron Dish With Chili And Onion And Lettuce With Fried Sweet Potato Is A Peruvian Food Stock Photo

pork chicharron dish with chili and onion and lettuce with fried sweet potato is a peruvian food,This cut is also known as bacon or "pork belly" in English. It has an upper part of fat and another layer of meat, which makes the chicharrón a juicy cut in any of its preparations. The word "chicharrón" (fried pork rind) comes from the onomatopoeia chich- (sound that the chicharrón makes when fry). From there we also have: achicharrar (fry until it tastes burnt) and chicharro (another way of referring to chicharrón). Chicharrón sandwich with lettuce and onion bread