Fresh Lemongrass At The Morning Shot. Stock Photography

Lemongrass is commonly used in cooking, especially in Thai and Vietnamese cuisine, where it adds a distinct lemony flavor to soups, curries, and stir-fries. It is a member of the grass family and is native to tropical regions such as Southeast Asia, India, and Africa. The plant has long, narrow leaves and a bulbous base, and can grow up to six feet tall.