Rice Kikil Stock Image

& x22;Kikil& x22; is a traditional Indonesian dish made from cow& x27;s feet and other spices. Rice kikil is a variation of this dish that includes rice as a staple ingredient. The cow& x27;s feet are simmered for hours until they become tender and flavorful, and then combined with a mix of aromatic spices such as garlic, shallots, ginger, and chili peppers. The rice is cooked separately and then mixed with the kikil stew, allowing the grains to absorb the rich flavors of the broth. It is usually served with a side of fresh vegetables, such as cucumber slices or bean sprouts, and is popular in many Indonesian.