Crème Brûlée ,French Vanilla Custard- White Background Royalty-Free Stock Photography

Crème brûlée is a classic French dessert that features a rich and creamy vanilla custard topped with a layer of caramelized sugar. The custard is made by mixing egg yolks, cream, sugar, and vanilla extract together and then baking in a water bath until set. Once chilled, the custard is topped with a layer of sugar and then caramelized with a torch or under the broiler, creating a satisfyingly crunchy top layer. Served on a white background, this dessert's vibrant yellow color and caramelized sugar topping create a visually appealing contrast. It's a deliciously decadent dessert that is perfect for impressing dinner guests or as a special treat for yourself.