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kuey

teow

stir

fried

malaysian

hokkien

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 means “stir fried” kway “rice cake strips” referring noodles dish flat rice tubular yellow wheat garlic sweet soya sauce lard ingredients egg chinese waxed sausage fishcake beansprouts cockles appetite appetizing beverage calories carbohydrates carbohydrate dieting diet delicious delectable foodie flavours flavorsome flavorful

Char Kuey Teow, Malaysian Stir-fried Noodles. Stock Photo


Char kuey Teow, Malaysian stir-fried noodles. Stock Photo
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Char kuey Teow, Malaysian stir-fried noodles. #271357818
Description

In Hokkien, the word char means “stir-fried”, and kway teow means “rice cake strips”, referring to the noodles. Char kuey Teow is a dish of flat rice noodles and tubular yellow wheat noodles fried in garlic, sweet soya sauce and lard, with ingredients such as egg, Chinese waxed sausage, fishcake, beansprouts and cockles.

Frying Char Kuey Tiow
Stir fried char kuey teow
Stir fried char kuey teow
Stir fried char kuey teow
Char Kuey Teow

Close-up Penang Char Kuey Teow or fried noodle with prawns
Chopstick holding big prawn from Penang Char Kuey Teow