Salted Fish From Indonesia Stock Photo

Salted fish is a food ingredient made from preserved fish meat by adding a lot of salt. With this method of preservation, fish meat, which usually spoils in a short time, can be stored at room temperature for months, although it usually has to be tightly closed. In addition, salted fish meat will last longer and avoid physical damage due to infestation of insects, fly caterpillars, and several other destructive microorganisms.