Fuji Apple Nutrition Facts Stock Photo

Fuji Apple Nutrition Facts, This apple variety was developed in Japan in the late 1930s. Its name comes from Mount Fuji, according to the U.S. Apple Association. What makes it so popular is its naturally sweet flavor and crispy texture. Enjoy Fuji apples raw or added to salads, sauces, desserts and savory dishes.With just 100 calories per serving, this juicy fruit is ideal for dieters. However, if you& x27;re really hungry, you may want to eat a larger apple, which has around 150 calories. That& x27;s not much compared to ice cream or a slice of pizza. Not to mention that Fuji apples are a lot more nutritious than your go-to snacks. They& x27;re chock-full of fiber, magnesium, vitamin E, riboflavin and antioxidants.