Xinjiang Vegetable And Lamb Noodles Royalty-Free Stock Image

Xinjiang hand-stretched noodles, also known as laghman or lamian, are a traditional Uyghur dish from the Xinjiang region of China. The dish consists of long, thin noodles that are made by hand-stretching the dough. The noodles are typically served in a savory broth with meat (usually lamb or beef), vegetables (such as tomatoes, onions, and bell peppers), and a variety of spices (such as cumin, chili powder, and garlic).