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Title
Bah Kut Teh - pork rib dish cooked in broth #
Description
Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. The name literally translates from the Hokkien dialect as meat bone tea, and at its simplest, consists of pork ribs simmered in a broth of herbs and spices for hours.