Rujak Cingur Is Traditional East Java Food. Experience The Authentic Flavor Of East Java With Rujak Cingur. Royalty-Free Stock Image

Rujak Cingur is an iconic traditional East Javanese dish, made with a mix of fresh fruits and vegetables, cooked in a sweet and spicy sauce. The fruits and vegetables are cut into small cubes, and then cooked in a mixture of palm sugar, tamarind, and shrimp paste. The sweet and spicy flavors of the sauce, combined with the crunch of the fresh fruits and vegetables, makes this a truly unique and delicious dish. Enjoy the authentic flavors of East Java with Rujak Cingur