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jalangkote

 makassarese pastries pastry popular potatoes rice stuffed vegetables vermicelli

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Description

Jalangkote is a dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables potatoes and eggs. This pastry is popular in Makassarese and Buginese. Homemade pastries

Jalangkote, Makassar special cake
Homemade cake called jalangkote, a typical food from south sulawesi, Indonesia
Kue Pastel Goreng Jalangkote or Karipap is Flaky Pastry Snack Filled with Cubed Carrots, Potatoes, and Eggs
Jalangkote
Jalangkote is a typical Makassar culinary snack that looks similar to pastel cakes.

Kue Pastel or Jalangkote, Indonesian Traditional Snack with Diced Carrot and Potato Filling
Jalangkote cake is a cake originating from Makassar which has the same shape as a pastel

Kue Pastel or Jalangkote, Karipap Pusing. Asian Typical Snack made from Fried Pastry
Jalangkote Indonesian fried dumpling

Pastel or jalangkote
Jalangkote Culinary from Indonesia

Jalangkote is a typical Indonesian dish
Indonesian Food - Jalangkote on a plate
Jalangkote on a plate, this is a typical dish from the South Sulawesi region
Pastel Cake or Jalangkote, a traditional Indonesian snack filled with carrots, meat and potatoes