Jeruk Sambal Refers To A Traditional Indonesian Condiment Made With Citrus Fruit Royalty-Free Stock Photography

Jeruk sambal refers to a traditional Indonesian condiment made with citrus fruit (usually lime or calamansi) and spicy chili peppers. To make it, the chili peppers are crushed or blended with garlic, shallots, and salt, then mixed with fresh lime juice or calamansi juice. The result is a tangy, spicy, and savory sauce that is typically served as a dip for fried foods, grilled meats, or vegetables. Jeruk sambal adds a burst of flavor and heat to any dish and is a staple in Indonesian cuisine.