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A popular Taiwanese breakfast snack: potato cake with egg #276956447
Description
Taiwanese cuisine offers unique and delicious breakfast options, like the popular potato cake with egg. It's made by frying mashed potatoes with flour and seasoning until crispy on the outside and soft on the inside, then adding a cooked egg on top. This flavorful and filling dish is enjoyed by locals and tourists alike, and has become an important part of Taiwan's culinary culture. Don't miss out on this unforgettable experience!