Refreshing Sobolo With Fresh Fruit Stock Photo

Quench your thirst with the tangy and slightly sweet taste of Sobolo, a popular drink in many African countries made from dried hibiscus flowers. Served chilled and garnished with a slice of lime or a sprig of mint, this drink is the perfect accompaniment to a plate of fresh fruit. The aroma is floral and fruity, adding to the overall sensory experience. The bright red color of Sobolo is visually striking and enhances the overall drinking experience.