Flavorful Cambodian Amok Trey With Rice And Salad Stock Image

Savor the tender and flaky pieces of fish in Cambodian Amok Trey, a fragrant and spicy fish curry made with a mixture of spices like turmeric, lemongrass, and ginger. Served in a coconut shell or banana leaf, with a side of fluffy white rice and a refreshing salad of cucumber and tomatoes, this dish is perfect for a lively and flavorful meal. Captured in bright and natural lighting, this close-up shot highlights the texture and colors of the food, while the bustling and colorful street food scene in the background adds to the festive atmosphere.