Sri Lankan Kottu Roti: Dynamic And Colorful Flatbread Stir-Fry With Vegetables, Meat, And Spices Stock Image

Capture the dynamic and colorful essence of Sri Lankan Kottu Roti, a flatbread stir-fry made with shredded flatbread, vegetables, egg, and meat & x28;usually chicken, beef or mutton& x29; and seasoned with a blend of spices. It is often served with a side of spicy gravy and onion sambal, and is a popular street food in Sri Lanka. Use a 35mm prime lens on a full-frame camera to capture a close-up shot of the Kottu Roti, highlighting its texture and bright colors in a bustling and lively outdoor scene with dramatic lighting. Use bright, natural lighting with a reflector to highlight the texture and colors of the Kottu Roti, creating a dynamic and colorful mood.