Paraguayan Chipa: Savory And Cheesy Cheese Bread Made With Manioc Flour Royalty-Free Stock Photography

Capture the savory and cheesy essence of Paraguayan Chipa, a cheese bread made with manioc flour & x28;also known as cassava flour& x29;, with a crispy and golden-brown crust and a soft and chewy inside. It is often served as a snack or breakfast item, and is a staple of Paraguayan cuisine. Use a 50mm prime lens on a full-frame camera to capture a close-up shot of the Chipa, highlighting its texture and warm colors in a simple and natural indoor scene with soft lighting. Use warm, diffused lighting with a reflector to highlight the texture and colors of the Chipa, creating a savory and cheesy mood.