The Taste Of Sapo Tahu Stock Image

Sapo Tahu is a home-cooked food typical of the Chinese-Indonesian community, but now it is widely sold in restaurants with various mixed ingredients. Sapo Tahu culinary is actually a vegetarian dish consisting of vegetables, including soft-textured egg tofu & x28;tofu& x29;, straw mushrooms, carrots, chicory, broccoli, celery leeks, onions and garlic. But in its development it is mixed with shrimp, squid, fish, chicken and meat, so it has many variations. A thick, slightly brown gravy that tastes savory is the hallmark of sapo tahu. So that the eggs or tofu don& x27;t crumble, it& x27;s usually fried first, but for dieters it& x27;s usually steamed or boiled.