Delectable Selection Of Pasty On Rustic Wooden Table Stock Image

A traditional English pasty is a savory pastry that originated in Cornwall, England. It consists of a thin, round pastry crust filled with diced beef, potatoes, onions, and swede. Seasoned with salt, pepper, and herbs, the pasty is then crimped along the edge to seal in the filling and baked until golden brown and flaky. The crimped edge is often left as a handle so that miners could eat the pasty