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Title
Very fresh on the farm Escarole Vegetable #279411623
Description
Escarole, or broad-leaved endive, has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad