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Food scarcity is a significant global issue that affects millions of people around the world. It refers to the lack of access to sufficient, safe, and nutritious food to meet the dietary needs of individuals or communities. The world's population continues to grow, placing increased pressure on food production systems. The demand for food is rising, requiring agricultural practices to produce more food to meet the needs of a growing population.Addressing food scarcity requires a multi-faceted approach involving various stakeholders, including governments, international organizations, non-governmental organizations, and local communities.