Sour And Spicy Fish Is A Delicious Chinese Cuisine Dish Primarily Made Of Crucian Carp Royalty-Free Stock Photography

Sour and Spicy Fish is a delicious Chinese cuisine dish primarily made of crucian carp, pickled cabbage, tofu, and chili that features a perfect blend of color, aroma, and flavor. During the pickling process of pickled cabbage, a large amount of beneficial bacteria is produced, which makes it not only flavorful but also healthy. The fresh and fragrant fish meat of Sour and Spicy Fish, combined with mildly sour and spicy pickled cabbage juice, is particularly suitable for winter consumption. It not only has a rich taste but also has high nutritional value.