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 bila branch component countries crop cukup culinary dan dari daun dijumpai ditches easy edges enough famili family find flower food fragrant grass green grows has have herb important indonesia ini large lawn leaf leaves liar memiliki menopang monocot monokotil mudah nature other pandan

The Leaves Are An Important Component In The Culinary Traditions Of Indonesia And Other Southeast Asian Countries. Stock Photo


The leaves are an important component in the culinary traditions of Indonesia and other Southeast Asian countries. Stock Photo
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The leaves are an important component in the culinary traditions of Indonesia and other Southeast Asian countries. #281173794
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Pandan Wangi is a type of monocot plant from the Pandanaceae family which has fragrant leaves. This plant is easy to find in yards or grows wild on the edges of shady ditches. The roots are large and have stilt roots that support this plant when it is large enough

The close up of Solanum trilobatum
Making the tray to put the basri Made from banana leaves, important for the Thai Baisi ceremony, in Thai traditional culture to
Agave tequilana Agave plant in nature
Leaves are the most important organs of most vascular plants that is create their own food
Leaves are the most important organs of most vascular plants that is create their own food

Leaves are the most important organs of most vascular plants that is create their own food
Leaves are the most important organs of most vascular plants that is create their own food

Fresh bergamot and leaves, an important ingredient of Food and medicinal properties,
Coriander plant

White flower among green leaves. Living and important nature
Green Bo leaves, leaves that are important in Buddhism isolate on white

Clover leaves in summer with drops of morning dew. Latin name Trifolium L. Important agricultural crop. Honey plant
Buddhist apply gold leaves on the Buddha's footprint at Koh Sichang, Chonburi, Thailand. Important landmark of Koh Sichang.
Fragrant pandan or Pandanus amaryllifolius. The leaves are an important component in the culinary traditions of Indonesia
Fragrant pandan or Pandanus amaryllifolius. The leaves are an important component in the culinary traditions of Indonesia
Fragrant pandan or Pandanus amaryllifolius. The leaves are an important component in the culinary traditions of Indonesia