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Saltimbocca alla Romana - Veal cutlets topped with prosciutto and sage, cooked in a white wine sauce #281662993
Description
Indulge in the flavors of Italy with our Saltimbocca alla Romana, a delightful dish featuring tender veal cutlets topped with thin slices of prosciutto and aromatic sage leaves. Cooked to perfection in a white wine sauce, the veal becomes irresistibly tender and flavorful, while the prosciutto and sage add a layer of richness and depth. This elegant and mouthwatering dish is perfect for special