Potato Samosa Snacks On Wooden Textured Background. Indian Ramadan Food, Pakistani Iftar Meal. Top View Stock Photo

Potato samosas are a popular Indian pakistani snack that features a crispy, triangular pastry filled with a flavourful mixture of spiced potatoes. The filling is made by mashed potatoes with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, along with onions, ginger, and garlic. The seasoned potato mixture is then wrapped in a thin pastry shell made from wheat flour or all-purpose flour, which is deep-fried until golden and crispy. Potato samosas are typically enjoyed with chutneys or sauces and are known for their delicious combination of crispy texture and savoury, spiced potato filling. They are often served as appetizers, snacks, or as a part of Indian pakistani street food menus.