Ayam Ingkung Yang Berasal Dari Jawa Tengah,indonesia Royalty-Free Stock Photography

Ingkung chicken comes from Central Java, Indonesia. 'Ingkung' itself means hanging or tying, referring to the unique way of cooking this chicken. The tradition of cooking Ingkung Chicken is generally carried out by the Javanese people in traditional events such as circumcision Thanksgiving events, weddings and other religious ceremonies. Ingkung chicken has a unique cooking process and takes quite a long time. The first step is to clean the chicken and marinate it in the traditional spice mixture. The chicken is then tied using banana or bamboo leaves so that the spices seep into the meat more. After the binding process, the chicken is cooked in a large pot or skillet over low heat or charcoal until the meat is tender and the marinade is thoroughly absorbed. This process ensures that the flavors and aromas of the spices are integrated into every fiber of the meat, resulting in an authentic and delicious dish. Usually, Ingkung Chicken is served with white rice and complemented with chili paste and various kinds of vegetables.