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Kombu Algae , Seaweed: Edible Kelp Royalty-Free Stock Photo

Kombu algae , seaweed: edible kelp Stock Photo

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Kombu algae , seaweed: edible kelp #28553625

Description

Kombu is edible kelp from the family Laminariaceae widely eaten in East Asia.It may also be referred to as konbu, dashima or haidai .Most kombu is from the species Saccharina japonica.Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.

Kombu Algae

Kombu Algae

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Heap of dried kombu algae, traditional Japanese ingredient for cooking Dashi soup

Dry wakame seaweed isolated on white background. Plate of dried kombu algae, traditional Japanese ingredient for cooking Dashi

Dry wakame seaweed isolated on white background. Plate of dried kombu algae, traditional Japanese ingredient for cooking Dashi

Dry wakame seaweed isolated on white background. Plate of dried kombu algae, traditional Japanese ingredient for cooking Dashi

Dry wakame seaweed isolated on white background. Plate of dried kombu algae, traditional Japanese ingredient for cooking Dashi