Half Of A Purple Cabbage Used For Salads And Food Seasonings, With White Hooked Vein Stock Photography

Violet cabbage for salads is a food rich in energy, potassium, vitamin B6 and, to a lesser extent, vitamin B1, B3, B6, sulfur, magnesium, iron and phosphorus. Due to its potassium content, it is beneficial for the brain and its nervous connection with the muscles helps prevent cramps and contractures. It provides fibers, improves blood sugar levels and promotes intestinal function. Contains carotenes, healthy nutrition, has an abstract textured white vein