Wheat Field Harvesting Wheat Field Village Yellows Green Wheat In The Filed Stock Photography

Sowing of wheat takes place in October to December and harvesting is during February to May. The Indo-Gangetic plains in India are the most conducive area in India for growing wheat. The cool winters and the hot summer are the perfect condition for a good wheat crop. Wheat is typically milled into flour which is then used to make a wide range of foods that we eat everyday. These foods include bread, muffins, pasta, biscuits, cakes, pastries, cereal bars, snack foods, crackers, sauces and confectionery such as licorice!