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Title
Close-up of a slice of lotus root cut crosswise, Nelumbo nucifera, isolated on white, clipping path #287921061
Description
The rhizomes of lotus are consumed as a vegetable in many Asian countries, where they are stir-fried, cooked in soups or served in salads. Lotus rhizomes have a crunchy texture with sweet-tangy flavors and are sold whole or in cut pieces, fresh, frozen, or canned in syrup or pickled in vinegar.