Butter Rusk Bread. Cake Rusk Isolated On White Background. Top View Stock Photography

Rusk is a twice-baked, crispy bread snack. It's made by slicing bread, toasting it until dry, and then baking it again. This double-baking process gives rusk its signature crunch and a longer shelf life compared to regular bread. It's often enjoyed as a light and crunchy accompaniment to tea, coffee, or other beverages. Rusk can be eaten on its own, or served with spreads, dips, or toppings according to personal preference. It's a versatile snack that can add texture and flavor to both sweet and savory dishes. Rusk is a popular item in various cuisines around the world and is known by different names in different regions.