Mixed Vegetables With The Peanut Sauce Stock Photo

Gado-gado is a typical Indonesian food consisting of boiled or soaked fresh vegetables, such as potatoes, carrots, bean sprouts, spinach and kale. This food is usually served with lontong or ketupat, and mixed with peanut sauce which is rich in savory and sweet taste. The peanut sauce used in gado-gado is made from ingredients such as peanuts, sugar, salt, tamarind water and garlic. Apart from that, there are also several variations of the peanut sauce which add ingredients such as shrimp paste, red chilies, dried shrimp, or coconut milk to give it a richer taste. Gado-gado is usually served as a main dish or as a snack in the afternoon. Apart from being delicious and healthy, this food is also easy to find in almost every corner of the city in Indonesia. So, if you want to try delicious and healthy food