Jackfruit Seeds Are Rich In Taste Stock Photography

Jackfruit seeds are typically oval or slightly flattened in shape, with a smooth, hard outer shell that is light brown or beige in color. The seeds are relatively large, about the size of a chestnut, and can range from 2 to 4 centimeters in length. Inside the tough outer shell, each seed is covered by a thin, translucent membrane. The inner part of the seed is creamy white to pale yellow in color. The texture of the seed can be starchy and somewhat mealy when cooked. They have a mild, nutty flavor that becomes more pronounced when roasted or boiled. Jackfruit seeds are a versatile ingredient and can be used in various culinary preparations, including roasting, boiling, or grinding into flour.