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Title
MEAT KNIFE MADE IN INDONESIA #291084438
Description
Especially for cutting thick meat, a meat knife is also called a & x22;butcher knife& x22; or & x22;cleaver knife& x22; in English. Generally, butcher knives are heavier than regular kitchen knives. The blade is stronger and thicker. Considering that a meat knife is heavier and sharper than an ordinary kitchen knife, you need to be more careful when using it so that the user doesn& x27;t get hurt. Therefore, it is important to pay attention to the design of the blade and handle when choosing a butcher knife. This butcher knife will be very useful during the Eid al-Adha celebrations.