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Tempe, Which Has Not Been Fried And After Being Fried, Is A Favorite Indonesian Food Royalty-Free Stock Photo
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Title
Tempe, which has not been fried and after being fried, is a favorite Indonesian food #291862617
Description
Tempe, which has not been fried and after being fried, is a favorite Indonesian food
Tempe Gembus is one of the traditional foods which is the result of fermented tofu by Rhizopus,
tempe, which is processed food made from soybeans, tempe is an authentic Indonesian food that is global with its delicacy~
fried soybean which is very popular in Indonesia is called tempe mendoan
Tempe is a typical Indonesian food, which is made from fermentation of soybeans using several types of Rhizopus fungi
Tempe is a typical Indonesian food, which is made from fermentation of soybeans using several types of Rhizopus fungi
Tempe is a typical Indonesian food made from fermented soybeans which is rich in protein
Tempe Mendoan in the morning
Tempe Mendoan in the morning food
small pieces of tempeh food
Indonesian snack & x22;tempe fried& x22; which is a favorite food for some people
Keripik tempe are thinly sliced tempeh which is seasoned and fried.isolated on white background.
Variations of processed foods from soybeans, namely TEMPE and TAHU, which are typical Indonesian foods
one portion of fried tempe which is a traditional food from Indonesia
Tempe Mendoan is a traditional Indonesian food made from tempeh covered in flour batter, which is half-fried
This food is called tempe kemul, a typical food from the city of Wonosobo which is made from soybean tempeh