New Basmati Rice Cultivation Indian. Royalty-Free Stock Photo

New Basmati Rice Cultivation Indian.Basmati rice, known for its fragrant aroma and long, slender grains, is cultivated with care in specific regions. In flooded paddies, farmers sow Basmati rice seeds during the wet season. These seeds grow into lush, green plants, their leaves waving in the breeze. As the rice ripens, the fields turn a golden hue. Skilled harvesters then cut and collect the rice stalks, which are dried before milling. The result is the prized Basmati rice, cherished for its delicate flavor and aroma, often used in a variety of cuisines.