Satay / Sate Royalty-Free Stock Photography

Satay is a popular Southeast Asian dish, especially in countries like Indonesia, Malaysia, Singapore, and Thailand. It typically consists of skewered and grilled pieces of marinated meat, often chicken, beef, or pork, although seafood and tofu variations exist. The meat is usually thinly sliced or diced, then threaded onto bamboo or metal skewers. Before grilling, it& x27;s marinated in a flavorful mixture, which typically includes ingredients like soy sauce, ginger, garlic, lemongrass, and a variety of spices. Satay is often served with a dipping sauce, such as peanut sauce, and can be accompanied by rice or flatbreads. It& x27;s known for its savory, slightly sweet, and aromatic flavor, making it a popular street food and appetizer in the region.