Haggis - Scotland - Mixture Of Sheep's Heart, Liver, And Lungs Royalty-Free Stock Photo

Haggis, a traditional Scottish dish, is a savory amalgamation of minced sheep's heart, liver, and lungs, harmoniously blended with onion, oatmeal, suet, and a medley of spices, all encased in the distinctive casing made from the animal's stomach lining, resulting in a rich, hearty delicacy with a depth of flavors that reflects the cultural essence of Scotland