Laphet Thoke - Myanmar - Fermented Tea Leaf Salad, Often Mixed With Nuts, Seeds, And Other Ingredients Stock Image

Laphet Thoke, a traditional Burmese delicacy, showcases the art of flavor harmony, as it involves a vibrant combination of fermented tea leaves meticulously mixed with an array of crunchy nuts, seeds, and an assortment of complementary ingredients, resulting in a complex and refreshing salad that holds a cherished place in Myanmar's culinary tapestry