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 fried fromflourusuallyrice ingredients ispeyek kacangpeanutpeyek most other rempeyek rempeyekorpeyekis savouryindonesian javanesecrackermade type

Rempeyek Stock Photo


Rempeyek Stock Photo
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Rempeyek #297350544
Description

Rempeyek or peyek is a deep fried savoury Indonesian-Javanese cracker made from flour & x28;usually rice flour& x29; with other ingredients, bound or coated by crispy flour batter. The most common type of rempeyek is peyek kacang & x28;peanut peyek& x29;

Dish with indonesian Rempeyek
Indonesian Rempeyek
Indonesian Rempeyek
Rempeyek Kacang Tanah
Rempeyek , fried cracker with peanut popular in Malaysia and Ind

Rempeyek , fried cracker with peanut popular in Malaysia and Ind
Rempeyek , fried cracker with peanut popular in Malaysia and Ind

Rempeyek, or Peyek, is a traditional Indonesian cracker made from flour and peanuts, fried into a flat shape
Rempeyek, or Peyek, is a traditional Indonesian cracker made from flour and ebi, fried into a flat shape

Rempeyek or Peyek is a Javanese traditional food from Indonesia isolated on white background
Rempeyek or Peyek is a Javanese traditional food from Indonesia isolated on white background

Rempeyek is a traditional food made from flour and nuts, fried in a flat shape.
Rempeyek is a side dish for pecel rice with sliced lime leaves
Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).
Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).
Rempeyek or anchovy peyek, fried savory Indonesian-Javanese crackers, made from wheat flour (usually rice flour).