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St. Galler Bread, A Bread Type Made With Rye Flour And Semi-white Flour, Most Popular In German-speaking Switzerland Stock Photo


St. Galler Bread, a bread type made with rye flour and semi-white flour, most popular in German-speaking Switzerland Stock Photo
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St. Galler Bread, a bread type made with rye flour and semi-white flour, most popular in German-speaking Switzerland #297592872
Description

St. Galler Bread, a bread type made with rye flour and semi-white flour with a compact crumb and strong, crispy crust. It is one of the most popular types of bread in German-speaking Switzerland