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 tape tradisional ubi

Cassava Tape Is A Typical Indonesian Food Royalty-Free Stock Photography


Cassava tape is a typical Indonesian food Stock Photo
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Cassava tape is a typical Indonesian food #299005043
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Tapai is a snack produced from the fermentation process of food containing carbohydrates as a substrate by yeast. In Indonesia and neighboring countries, this substrate is usually sticky rice and cassava tubers.

Cassava Tape With Banana Leaves
Cassava tape is a traditional food produced from the fermentation process of carbohydrate foods.
Cassava tape is a traditional food produced from the fermentation process of carbohydrate foods.
Cassava tape is a traditional food produced from the fermentation process of carbohydrate foods.
Cassava tape is a traditional food produced from the fermentation process of carbohydrate foods.

Cassava tape is a traditional food produced from the fermentation process of carbohydrate foods.
Cassava tape is a traditional food produced from the fermentation process of carbohydrate foods.

Cassava tape is a traditional food produced from the fermentation process of carbohydrate foods.
Cassava tape is a traditional food produced from the fermentation process of carbohydrate foods.

Cassava tape is a traditional food produced from the fermentation process of carbohydrate foods.
Cassava tape is a traditional food produced from the fermentation process of carbohydrate foods.

Cassava tape is a traditional food produced from the fermentation process of carbohydrate foods.
Cassava tape is a traditional food produced from the fermentation process of carbohydrate foods.
Cassava tape is a traditional food produced from the fermentation process of carbohydrate foods.
Cassava tape is a traditional food produced from the fermentation process of carbohydrate foods.
Cassava tape is a traditional food produced from the fermentation process of carbohydrate foods.