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Typical food from Paraguay is Locro, a white corn stew with pork. #299345963
Description
Typical food from Paraguay is Locro, a white corn stew with pork, beef or chicken, and vegetables such as pumpkin, carrot, onion and leek. Season with salt, pepper, cumin and oregano.The typical food of Paraguay is characterized by presenting magical flavors that give an explosion of flavor on the palate. Since ancient times, the basis of Paraguayan food has been corn and cassava, which have allowed the personality of Paraguayan gastronomy to be forged and with it the origin of unique and unparalleled dishes.