The Typical Dish Of Argentine Food Is The Argentine Barbecue, It Is A Way Of Preparing Different Types Of Meat. Stock Photo

The typical dish of Argentine food is the Argentine barbecue, it is a way of preparing different types of meat. mainly beef, on a special grill made of bricks or metal, with a wood or charcoal fire. The roast can also include sausages such as chorizos, blood sausages and achuras, which are the viscera of the cow. The roast is usually accompanied with salads, bread and chimichurri, which is a sauce of parsley, garlic, vinegar and oil.when the gauchos who occupied the plains of Argentina specialized in preparing meat on iron grills. The origin of the barbecue is related to the arrival of cattle to the region in 1556, which reproduced and multiplied in the pampas.