Translucent Dumplings Filled With Succulent Shrimp, Often With Bamboo Shoots And Water Chestnuts. Royalty-Free Stock Photography

These are the delicious and famous shrimp dumplings, also known as har gow in Cantonese cuisine. They are a popular dim sum dish enjoyed by many all over the world. The translucent and delicate skin is made from a combination of wheat and tapioca starch, giving it a slightly chewy texture. The filling is made with fresh shrimp, bamboo shoots and water chestnuts, which provide a crunchy texture and sweet flavor. These dumplings are usually steamed and served with a soy sauce and chili dipping sauce. They are not only tasty, but also a beautiful sight to behold with their translucent appearance.