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Kue Pastel Or Jalangkote Traditional Snack From Indonesia Stock Photography


Kue pastel or Jalangkote traditional snack from Indonesia Stock Photo
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Kue pastel or Jalangkote traditional snack from Indonesia #299524322
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Kue pastel or Jalangkote, traditional snack from Indonesia filled with carrots, potatoes, macroni and boiled egg. In Indonesia, pastel refers to a type of kue filled with meat, vegetables, and rice vermicelli deep fried in oil. It is consumed as a snack and commonly sold in Indonesian traditional markets.

Kue Pastel or Jalangkote, Indonesian traditional snack filled with carrot and potatoes.
Kue Pastel or Jalangkote, Indonesian traditional snack filled with carrot and potatoes.
Kue Pastel or Jalangkote, Indonesian traditional snack filled with carrot and potatoes.
Kue Pastel or Jalangkote, Indonesian traditional snack filled with carrot and potatoes.
Kue Pastel or Jalangkote, Indonesian traditional snack filled with carrot and potatoes.

Kue Pastel or Jalangkote, Indonesian traditional snack filled with carrot and potatoes.
Kue Pastel or Jalangkote, Indonesian traditional snack filled with carrot and potatoes.

Kue Pastel Goreng Jalangkote or Karipap is Flaky Pastry Snack Filled with Cubed Carrots, Potatoes, and Eggs
Kue Pastel or Jalangkote, Popular Dish from South East Asia as Curry puff. This snack filled with Rice Noodles, Carrot, Potatoes

Kue Pastel or Jalangkote, Popular Dish from South East Asia as Curry puff. This snack filled with Rice Noodles, Carrot, Potatoe
Jalangkote is a typical Makassar culinary snack that looks similar to pastel cakes.
Kue Pastel or Jalangkote, Indonesian Traditional Snack with Diced Carrot and Potato Filling
Jalangkote cake is a cake originating from Makassar which has the same shape as a pastel
Kue Pastel or Jalangkote, Karipap Pusing. Asian Typical Snack made from Fried Pastry