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 steamed nutritious high protein low fat good product supplement calcium iron vermicelli mung bean effect clearing away heat detoxifying suitable summer consumption chinese cooking scallops garlic delicious fresh tender endless aftertaste attractive impression food sea season restaurant condiment

Chinese Seafood Cooking - - Steamed Scallops With Garlic Vermicelli. Stock Image


Chinese Seafood Cooking - - Steamed Scallops with Garlic Vermicelli. Stock Photo
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Chinese Seafood Cooking - - Steamed Scallops with Garlic Vermicelli. #299713165
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It is a classic dish in Guangdong Province. It is a Cantonese-style seafood steamed dish. It is very nutritious, high in protein and low in fat. It is a good product to supplement calcium and iron. The vermicelli is made of mung bean vermicelli, which has the effect of clearing away heat and detoxifying, and is especially suitable for summer consumption..

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Chinese seafood dumplings
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Shrimp and pumpkin pot, traditional Chinese seafood dish, served at a local Hong Kong restaurant

Chinese seafood braised fish fillets
One of the main ingredients of Chinese Seafood hot-pot -- Nine Section Shrimp.

One of the ingredients of Chinese seafood hot pot - crab.
Chinese seafood handmade noodle

Chinese seafood handmade noodle
Chinese Seafood Fried Rice Wrapped in Lotus Leaves on the table
Chinese Seafood Fried Rice Wrapped in Lotus Leaves on the table
Chinese Seafood Fried Rice Wrapped in Lotus Leaves on the table
Chinese Seafood Fried Rice Wrapped in Lotus Leaves on the table